Description
Place
Bethlehem, West Bank
Grapes
Hamdani & Jandali
Alcohol
13.5%
Total Acidity
5.50 g/l
Winemaker
Ricardo Cotarello
Winemaking
Traditional vinification with destemming and soft pressing. The clean juice is fermented in stainless steel tanks with controlled temperature which maintains the good flavor and aroma.
Tasting Notes
Apricot, peach and pineapple on the nose, with hints of wet stone. Sour green apple leads into herbal perfume and white melon on the palate, finishing with zingy lemon and lime. No oak. Solid minerality throughout the light body. Clean, crisp and dry to finish.
Food Pairings
Assorted cheeses, from soft Brie through to hard mature cheddar.
Previous Awards
Wine Facts
- Baladi, Dabouki, Jandali and Hamdani grapes are the main focus for Cremisan, forgoing more traditional varieties such as Chardonnay and Cabernet.
- Hamdani and Jandali are both native Palestinian grapes, and grown by Cremisan in Palestinian controlled territories.
- All Cremisan wines are organically produced, with vines being tended without the use of pesticides and chemicals. Vines are pruned, sorted and picked by hand.
- The production and sale of Cremisan wines support the work of the Salesian Monks in the Holy Land.
About the Cremisan Winery
The Cremisan Cellar inherits its namesake from the hill from which the grapes have been harvested since 1885. Modern wine-making equipment was introduced in 1997.
World renowned enologist Riccardo Cotarella – most noted for his Falesco winery in Italy – is now part of the Cremisan Winery, lending his professionalism and talent.
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