Summary: a special blend of Cabernet Sauvignon and Shiraz. It is a medium-bodied wine with strong expressive flavors of red and black berries, cherries, and toasted oak. 750ml, 13.5 ABV
Grape Variety: 80% Cabernet 20% Shiraz
Region: Iqrit, Galilee Highlands
Soil: Tierarossa and Chalk
Sweetness: Dry (0.38g/l)
Production: The grapes of Shafaya were handpicked from multiple vineyards surrounding the area of Iqrit. It is meticulously crafted by keeping each block or sub-block separate through fermentation and aging until creating the blend the following year. The wine went through 10 days of fermentation in stainless steel vats and was aged afterwards for 8 months in old French oak barriques. The Cabernet and Shiraz were then blended together and were re-aged in both French and American oak barriques for a period of 6 months before bottling. The wine is unfiltered and may contain some natural sediments.