Triple distilled, traditional Arak produced in a copper alembic pot still. The aniseed is handpicked from the souther hills of Heeneh, Syria and the grape wine base is made from Lebanese Merwah grapes originating in the vineyards of Lebanon’s Bekaa Valley.
About the Distillery
Arak Farid is produced by husband and wife duo Fred Abi Khalil and Jess Kandalaft.
Farid was their beloved grandfather – a man of few words & a raw attitude. no flattery. no praise. only pure untamed conversations. he had a unique taste for life. Fred and Jess make this arak in his name & handcraft it in his hometown of Ain Jouaiya, Lebanon.