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El-Sabban · Lebanon
Uwar
At a glance
- Place
- Ras el Metn, Ras el Harf & Ammiq, Bekaa Valley, Lebanon (1,050m)
- Grapes
- 100% Sabbaghieh
- Soil
- Limestone and red clay, dry farmed
- Farming
- Practicing organic, hand harvested
- ABV
- 13.5%
- Tech note
- 17 ppm SO2, 6 g/l residual sugar
Overview
Two tanks of indigenous Sabbaghieh — a late-harvest pick (40%) and a fresher one (60%) — blended into a single, quiet red.
Winemaking
Around ten days on skins, native yeast, stainless steel; unfined and unfiltered
