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Uwar

El-Sabban · Lebanon

Uwar

At a glance

Place
Ras el Metn, Ras el Harf & Ammiq, Bekaa Valley, Lebanon (1,050m)
Grapes
100% Sabbaghieh
Soil
Limestone and red clay, dry farmed
Farming
Practicing organic, hand harvested
ABV
13.5%
Tech note
17 ppm SO2, 6 g/l residual sugar

Overview

Two tanks of indigenous Sabbaghieh — a late-harvest pick (40%) and a fresher one (60%) — blended into a single, quiet red.

Winemaking

Around ten days on skins, native yeast, stainless steel; unfined and unfiltered