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El-Sabban · Lebanon
Majd
At a glance
- Place
- Deir al-Aasha'ir, Bekaa Valley, Lebanon (1,250m)
- Grapes
- 100% Viognier
- Soil
- Limestone and red clay, dry farmed
- Farming
- Practicing organic, hand harvested
- ABV
- 13%
Overview
A skin-macerated cuvée from nomadic winemaker Rami El-Sabban, made in collaboration with Château Cana and Mersel Wine.
Winemaking
Spontaneous fermentation, eleven days on skins, then malolactic; unfined and unfiltered
Tasting notes
Dark fruit, garrigue and warm spice, with a long savory finish.