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Kashf

El-Sabban · Lebanon

Kashf

At a glance

Place
Deir al-Aasha'ir, Bekaa Valley, Lebanon (1,250m)
Grapes
100% Viognier
Soil
Limestone and red clay, dry farmed
Farming
Practicing organic, hand harvested
ABV
13%

Overview

An exploratory bottling — "revelation" in Arabic — free-run Viognier drawn off while Majd was transferred.

Winemaking

Free-run juice, native yeast, unfined and unfiltered

Tasting notes

Textural and gently oxidative, with orchard fruit, salted citrus and dried herbs.